In this course, students will learn how to use different types of microsensors in a variety of experimental setups and how to interpret the obtained results. Microsensor measurements will be complemented by characterization of the microbial communities through visualization techniques. The course will provide a platform for interaction between students, researchers and experts in the field, which will allow for sharing of ideas and experiences.

The course will be held November 15th to 19th in a hybrid format (online lectures, live laboratory exercises).