In this course, students will learn how to use different types of microsensors in a variety of experimental setups and how to interpret the obtained results. Microsensor measurements will be complemented by characterization of the microbial communities through visualization techniques. The course will provide a platform for interaction between students, researchers and experts in the field, which will allow for sharing of ideas and experiences.
The course will be held November 15th to 19th in a hybrid format (online lectures, live laboratory exercises).- Opettaja: Janne Koskimäki
- Opettaja: Katharina Kujala
- Opettaja: Tiina Laamanen
- Opettaja: Kaisa Lehosmaa